I’m all about fresh, sunny, sparkling flavors — something that gets me excited for lazy summer days and balmy, breezy nights.
This recipe calls for three ingredients: champagne, Kevita Sparkling Probiotic Drink, and fresh mint leaves. That’s it. Combine them together and you have a seasonal drink for your next soiree—or just a fun night at home with Netflix and popcorn. Works both ways.
Strawberry-Mint Champagne Cocktail
Kevita Strawberry Acai Coconut Sparkling Probiotic Drink
Fresh mint leaves
Pour the Kevita drink into a large glass along with a handful of mint leaves. Muddle the mint leaves into the Kevita drink and let sit for one minute, just so that the mint really infuses the Kevita. Remove the muddled mint.
Fill a champagne flute halfway with champagne, then top it off with your mint-infused Kevita drink. Add a sprig of fresh mint leaves, then sip and add more Kevita or champagne as your taste buds desire.