It’s the most wonderful time of the year! No, not the holiday season — I’m talking about Pi Day. Today is March 14, as in 3.14, the first three digits of our favorite mathematical constant, pi.
Do we celebrate by cracking open some math theory books and nerding out? NOPE. Let’s eat a ton of delicious pizza pies instead. Here’s where to start.
Egg and Roasted Red Pepper Pizza
Breakfast pizza’s obviously the best way to start Pi Day. Get the recipe from WorldLifestyle.
Buffalo Cauliflower Wing Pizza
Rejoice, my vegan brethren! Not only do you get to eat spicy wings again, but you get to put them on top of pizza. Wings as a pizza topping. Oh, happy day. Get the recipe from Keepin It Kind.
Thai Chicken Pizza
So many pretty colors — so many tasty flavors. Get the recipe from Fork Knife Swoon.
Bacon, Tomato, and Arugula Pizza
The wilted arugula provides a nice peppery bite in this pizza — which, despite the bacon and cheese, is still only 314 calories per serving. Get the recipe from Cooking Light.
Healthy Vegetarian Mexican Pizza
Avocado lovers, this one has your name all over it. Get the recipe from The Adventures of MJ and Hungryman.
Light BBQ Chicken Pizza
This healthier BBQ chicken pizza clocks in at under 200 calories per serving, thanks to a sneaky cauliflower crust. Get the recipe from Pinch Of Yum.
Cauliflower Crust Healthy Pizza
The basil hummus gives each bite a surprise hit of creaminess, no cheese needed. Get the recipe from Eating Bird Food.
Fig and Goat Cheese Pizza
Mmm, sweet figs, creamy goat cheese… there’s a lot to love here. Get the recipe from The Shiksa.
Pizza with Artichoke Hearts and Fresh Herbs
With so many flavor-packed ingredients, like artichoke hearts and Kalamata olives, you only need a light sprinkle of cheese. Get the recipe from WorldLifestyle.
Pizza Zucchini Boats
If you really want to keep it healthy, ditch the crust completely and make these adorable pizza boats. Get the recipe from Damn Delicious.
Pizza Stuffed Mushrooms
Another mouth-watering crust-free option: this portabella mushroom stuffed with quinoa and topped with melted mozzarella. Get the recipe from Oh My Veggies.