At Spot Dessert Bar in New York City, they serve a Raspberry-Puree-Coated Soft Cheesecake served with Apple Sorbet. They call it the “Big Apple” — and rightfully so. It looks like one! Instead of buying chocolates or flowers, get baking for your beau!
Raspberry-Puree-Coated Soft Cheesecake Served with Apple Sorbet
- 440 grams cream cheese
- 1 zest of lemon
- 80 grams sugar
- 30 grams honey
- 100 grams low-fat Greek yogurt
- 1 sheet gelatin
- 150 grams whipped cream
Step 1: Mix together 440 grams cream cheese and 1 zest of lemon. Beat it until it”s soft.
Step 2: Add 80 grams sugar, 30 grams honey, and 100 grams of low-fat Greek yogurt to the soft cream cheese mixture.
Step 3: Bloom 1 sheet of gelatin and 150 grams whipped cream in cold water, and melt in microwave.
Step 4: Use plastic wrap to fold it in and make an apple shape, then freeze.